The Assistant Pastry Chef, reporting directly to our Executive Pastry Chef who will support with managing the pastry and bakery operations to achieve optimum proift, produce and develop outstanding pastry and bakery items.
Qualifications:
-Degree/Diploma in Hospitality Management or other related courses in Pastry.
-Experienced in modern pastry and bakery techniques for a 5 stars hotel.
-Dynamic, energetic, creative, trained with outstanding technical skills and educated in Europe.
-With great attention to detail, quality service, productivity and excellence.
-Able to adopt flexible working schedule and meet deadlines.
-Excellent organizational and multitasking skills.
Key responsibilities include:
-Support with the creation of outstanding variety of pastries, wedding cakes, chocolates and bakery items for different functions and occasions.
-Optimizes the food items during preparation and production whilst ensuring a high standard of products.
-Regularly research and remain current with pastry and bakery market trends.
-Checks all pastry and bakery preparations for standard and quality.
-Work closely with the Purchasing Department to ensure purchasing of quality products.
-Ensure that hygiene, health & safety, emergency & fire fighting rules and regulations are adhered to.
- Perform other assigned duties that contribute to the hotel's mission and objectives.
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